2019:VNF- BUR-15-001: Deli Shift Lead (Open Availability)
Full Time/Part TimeFull Time Hourly (30+ hrs/wk)
Availability NeededOpen Availability, inc. days/evenings/weekends
Wage Range$14.00-$16.00 DOE
Core Duties and Responsibilities:

Deli Counter, Grab and Go, and Bakery Case Operations 

  • Prepare sandwiches to order and serve customers from hot and cold deli cases
  • Operate scale and accurately weigh and label deli case items
  • Offer samples, suggestions and ways to prepare products and call for backup as needed
  • Ensure freshness of deli items by rotating and by keeping batches separate by date
  • Label or sign items with price and ingredients when required by established standards
  • Promote Membership benefits with non-members
  • Assist in preparation of catering orders when necessary
  • Follow food preparation/food handling sanitation procedures in compliance with Health Department regulations
  • Maintain proper levels of inventory in Grab-and-Go case to ensure that is well stocked and faced
  • Pull old or low-quality items, record and properly dispose of them, following established procedures 

Juice Bar, Salad Bar and Hot Bar Operations

  • Prepare fresh juices, smoothies, coffee drinks and tea, operating juicer and espresso machine
  • Prepare items for salad bar according to checklists
  • Ensure adequate condiments, utensils and containers at salad bar/hot bar
  • Accurately and efficiently operate cash register and process customer payment
  • Ensure department transfers are completed accurately
  • Call for back-up as needed to minimize wait time for customers
  • Ensure temperatures are taken and recorded
Qualifications of the Position:

Mandatory Qualifications:

  • English proficiency
  • Excellent time management, organizational and communication skills
  • Detail oriented and able to multi-task and remain flexible to the changing needs of the business
  • Regular, predictable attendance

Preferred Qualifications:

  • Previous customer service, cash handling and supervisory experience (1-3+ years)
  • Familiarity with POS systems
  • Familiarity with natural foods, grocery industry or cooperatives
Physical Demands of Position:
• Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
• Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
• Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli
• equipment for extended periods of time
• Ability to stand and walk for extended periods of time
• Regular exposure to refrigerated/frozen and hot/humid environments
• Ability to climb ladders, kneel, crouch, and bend occasionally required
• Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
• Ability to work safely with sanitation supplies