2018:VNF- BUR-15-023: Deli Juice Bar Crew (4-9p, inc weekends)
LocationBurnsville
DepartmentDeli
Full Time/Part TimePart Time
Availability Needed
Wage Range
  
Core Duties and Responsibilities:

Juice Bar, Salad Bar and Hot Bar Operations

• Prepare fresh juices, smoothies, coffee drinks and tea, operating juicer and espresso machine
• Clean and prep vegetables and fruits
• Prepare items for salad bar according to checklists
• Ensure adequate condiments, utensils and containers at salad bar/hot bar
• Accurately and efficiently operate cash register and process customer payment
• Continue training with new team members as necessary
• Call for back-up as needed to minimize wait time for customers

Qualifications of the Position:
Mandatory Qualifications:
• Previous customer service and/or cash handling experience
• Ability to multi-task and work in fast paced environment
• English proficiency
• Excellent time management, organizational and communication skills
• Able to remain flexible to the changing needs of the business
• Regular, predictable attendance

Preferred Qualifications:
• Familiarity with MS Office and POS systems
• Previous juice bar/coffee bar experience
• Familiarity with natural foods, grocery industry or cooperatives

Physical Demands of Position:
• Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
• Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
• Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
• Ability to stand and walk for extended periods of time
• Regular exposure to refrigerated/frozen and hot/humid environments
• Ability to climb ladders, kneel, crouch, and bend occasionally required
• Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
• Ability to work safely with sanitation supplies