2018:VNF- BUR-8-011: Meat Customer Service
Full Time/Part TimeFull Time Hourly (30+ hrs/wk)
Availability Needed11a-7:30p, inc. weekends
Wage Range$12.85-$14.00 DOE
Core Duties and Responsibilities:

Meat Counter, Cases, and Customer Service

• Produce sausage to maintain adequate supplies of each flavor
• Prepare poultry and seafood following established priorities and standards for appearance, size, weight and wrap
• Offer suggestions and samples for purchases and ways to use products
• Wrap poultry, seafood and meat to order
• Create and take orders including: sales, purchase, special and wholesale
• Adhere to merchandising/sign branding standards and make signs and shelf tags
• Maintain fully stocked, attractive displays, while maintaining proper storage conditions
• Label items accurately with price tags or signs as needed
• Support production by grinding, wrapping, pricing, cryovacing and cleaning

Qualifications of the Position:
Mandatory Qualifications:

• English proficiency
• Age 18+
• Excellent time management, organizational and communication skills
• Detail oriented and able to multi-task and remain flexible to the changing needs of the business
• Regular, predictable attendance

Preferred Qualifications:

• Previous customer service and meat department experience
• Familiarity with natural foods, grocery industry or cooperatives
Physical Demands of Position:
• Ability to lift/push/pull/carry up to 30 pounds frequently, 30-50+ pounds occasionally
• Manual dexterity with ability to reach, grasp and utilize hands, wrists, and fingers for extended periods of time
• General visual acuity to evaluate and interact in working environment for extended periods of time
• Ability to stand and walk for extended periods of time
• Regular exposure to working in refrigerated and frozen environments
• Ability to climb ladders, kneel, crouch, and bend occasionally required
• Must be willing and able to physically handle all products that Valley Natural Foods meat department carries, including pork