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Department:FOOD & BEVERAGE
FT/PT Status:Part Time

Job Responsibilities:

** Per Diem (As needed)**

UMMARY: Brewers will work with the Brewmaster to brew and ferment beer, Inventory product and sanitize tanks and kegs. Brewers will handle the day-to-day tasks of brewing beer while maintaining quality and sanitation standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Cleaning of Tanks, Kegs, and the Brewery room.
  • Knowledge of raw materials that are used in the brewing process.
  • Monitor and check the brew conditions.
  • Understanding all of the steps in the brewing process
  • Responsible for maintaining Occupational Health & Safety and compliance with food standards.
  • Shall follow the maintenance schedule set forth by the Brewmaster on the production line.
  • Following direction for recipes and the instruction of the Brewmaster.
  • Shall provide input to the improvement of the brewery product.

Job Qualifications:


  • Must have a High School Diploma or equivalent.
  • Any previous brewing experience is preferred.



  • Shall possess a valid driver's license and be insurable by agencies insurance.
  • Must be able to be covered by agency's vehicle insurance.

** This position is per diem (As needed)**

Other Job Information (if applicable):
Tribal preference given per the Indian Self-determination and Education Assistance Act (25 U.S.C Section 450 e(B)).
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