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Bear River Express Cashier/Cook
Department:FOOD & BEVERAGE
FT/PT Status:Part Time

Job Responsibilities:
Cashiers provide customer service, accepts tender and counts back change for patrons. Keeps track of inventory, stocks shelves, and general upkeep of the Bear River Express. 

Can do short-order cooking of burgers, sandwiches, fries, etc.  Must have a good, friendly attitude towards customers.  Must have efficient, organized, and healthy work habits. Some cooking experience preferred. Ability to operate cooking equipment. Valid Serve Safe Food Handling certificate.

Job Qualifications:
Good customer service skills and cash handling experience a must. Basic math skills required.

Some cooking experience preferred.

Other Job Information (if applicable):
Tribal preference given per the Indian Self-determination and Education Assistance Act (25 U.S.C Section 450 e(B)).
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